A look at how ice cream is eaten in different places all over the world.
Rediff reader Richa Tiwari shares a classic pasta recipe.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Where are the best places to get vegan food in the world?
The star ingredient of many a delicious preparation is, of course, cheese!
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Perk up your weekend with a very different Malaysian-inspired dish.
Now you don't need an excuse to eat pasta.
Got a recipe that is perfect for a cold, rainy afternoon? Share it with us!
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Mother's Day reminded me of how my mom learned to cook Indian food.
Super easy recipes that will transform anything from salad to pasta.
Baishali Ghosh tells us how to make fresh mayonnaise.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
A great after-work dish, which is budget-friendly as well.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Don't make these basic mistakes while cooking Western or continental food.
'Our recipes come from our real-life experiences and have a story behind them.'
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
The Quantico star reveals it all.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
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